In 100 g (Grams) of Frostings, vanilla, creamy, ready-to-eat there is 0 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Frostings, vanilla, creamy, ready-to-eat.

Nuts, macadamia nuts, dry roasted, with salt added	1.944 g	1.94%
Nuts, macadamia nuts, dry roasted, without salt added	1.944 g	1.94%
Nuts, macadamia nuts, raw	1.94 g	1.94%
Chocolate-flavored hazelnut spread	1.877 g	1.88%
Oil, peanut, salad or cooking	1.4 g	1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	0.727 g	0.73%
Oil, industrial, canola for salads, woks and light frying	0.727 g	0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	0.719 g	0.72%
Peanut butter, smooth style, without salt	0.719 g	0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	0.674 g	0.67%
Oil, industrial, canola, high oleic	0.673 g	0.67%
Peanuts, all types, oil-roasted, without salt	0.668 g	0.67%
Peanuts, all types, oil-roasted, with salt	0.668 g	0.67%
Oil, canola	0.65 g	0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	0.641 g	0.64%
Peanut butter, chunk style, with salt	0.64 g	0.64%
Peanut butter, chunk style, without salt	0.64 g	0.64%
Oil, corn and canola	0.615 g	0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	0.614 g	0.61%
Peanut butter with omega-3, creamy	0.579 g	0.58%

Frostings, vanilla, creamy, ready-to-eat

Frostings, vanilla, creamy, ready-to-eat is a type of Sweets. The most significant nutrients in Frostings, vanilla, creamy, ready-to-eat are listed below.

Water	15.07 g	15.07%
Energy (calorie)	418 kcal
Energy (joule)	1748 kJ
Protein	0 g
Total lipid (fat)	16.23 g	16.23%
Ash	0.81 g	0.81%
Carbohydrate, by difference	67.89 g	67.89%
Fiber, total dietary	0 g
Sugars, total	63.1 g	63.1%
Calcium, Ca	3 mg
Iron, Fe	0.16 mg
Magnesium, Mg	1 mg
Phosphorus, P	18 mg	0.02%
Potassium, K	34 mg	0.03%
Sodium, Na	184 mg	0.18%
Zinc, Zn	0.07 mg
Copper, Cu	0 mg
Manganese, Mn	0 mg
Selenium, Se	0.1 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Frostings, vanilla, creamy, ready-to-eat